A special type of corn distinguished by its high amylopectin content, which gives it a unique waxy texture. Unlike regular corn, which contains a mix of amylose and amylopectin, waxy corn is almost entirely made up of amylopectin, resulting in a sticky and creamy consistency.

 is particularly used in the production of crunchy corn, which is a favorite snack for many. This crunchy corn enhances both texture and flavor, making it an ideal choice for those seeking a distinctive dining experience. Crunchy corn is perfect for serving at various occasions, from family gatherings to parties.

At BAFI, we prioritize sourcing the best types of waxy corn to meet our clients’ diverse needs. Our commitment to quality ensures that you receive products that enhance your culinary creations while maintaining nutritional value. We are always looking for the best practices to ensure the provision of high-quality waxy corn, allowing you to offer a distinguished product that satisfies your customers.

At BAFI, we take pride in offering a variety of products made from waxy corn, which will help you innovate new dishes and cater to diverse customer tastes. Join us and explore the potential of waxy corn to elevate your products and satisfy your customers, as we always strive to provide the best in everything we offer.