Masa corn flour is an essential ingredient in tortilla production. It is obtained by grinding corn kernels after soaking them in an alkaline solution, which enhances their nutritional quality and imparts a unique flavor. This process, known as “nixtamalization,” involves soaking the corn in an alkaline solution and then boiling it, which improves its nutritional value and gives it a distinctive texture.

At BAFI, we are committed to providing the finest types of masa corn flour, carefully selecting our sources to ensure product quality. Masa flour is characterized by its versatility and ease of use, making it the ideal choice for various types of tortillas, whether soft or crispy. Masa corn flour is primarily used for making tortillas but is also utilized in preparing other foods like burritos and tacos.

Thanks to our modern techniques and specialized team, we guarantee that you will receive premium corn flour with a rich taste and ideal texture, enhancing your cooking experience. In addition to being rich in carbohydrates and fiber, it is gluten-free, making it a perfect choice for those with gluten sensitivities.

Join the BAFI family and enjoy our products made from high-quality masa corn flour, which will add a special touch to your products and enhance your dining experience.